Aftershocks of the Samarco disaster: diminished growth and increased metal content of Raphanus sativuscultivated in soil with mining tailings

The collapse of the Fundão tailings dam of the Samarco mining complex in Mariana, Brazil, was the largest mining disaster in the world to date with many socio-economic and environmental impacts. Soil affected by mining tailings was severely altered with negative impacts for agriculture. We tested whether diluting mining tailings with organic soil would eliminate or at least attenuate the ecotoxic effects on plant development and performance. We cultivated radish, Raphanus sativus,in substrates containing different proportions of mining tailings and organic soil: pure tailings (T100%); 2) tailings75%+ soil25%(T75%); 3) tailings50%+ soil50%(T50%); 4) tailings25%+ soil75%(T25%), and 5) pure organic soil (Soil100%, control). There were large differences in soil quality parameters between the 100% tailings treatment (T100%) and the control (Soil100%), as well as for some parameters in the most diluted treatment -T25%(Ca2+, Fe, Mn) in relation to the controltreatment. Although dilution of the tailings soil improved radish development, there was lower radish productivity (leaf area, total biomass, and root/tuber biomass) than for pure soil (control). There were also significantly higher amounts of bioaccumulated metals in radish tubers grown with tailings, even when grown in T25%for Fe content and in T75%for Mn content. These results present a worrisome scenario for human communities in the region of the Doce river, as human consumption of crops produced in soil contaminated with tailingsis not recommended due to potential toxicological effects from high metal concentrations.(AU)

Changes in activities of antioxidant enzymes in radish (Raphanus sativus) seedlings in response to allelopathic effect of safflower (Carthamus tinctorius)

Abstract ROS (Reactive Oxygen Species) production is a usual plant reaction to environmental stresses such as allelopathy. Plants possess antioxidant enzymes to scavenge cells and resist against the ROS. This study was conducted to evaluate changes in antioxidant enzymes (CAT, GPX, APX) in radish seedlings in response to allelopathic effect of safflower root and shoot residues grown under normal irrigation and drought stress. Safflower allelopathic effect led to an increase in antioxidant enzymes activities. GPX activity increased more than CAT and APX. Radish seedlings exposed to safflower residue grown under drought stress showed more antioxidant enzymes activities. Root residues enhanced the activities of antioxidant enzymes greater than shoot. Seedlings exposed to root residues grown under drought stress had the highest level of antioxidant enzymes activities.

Identification and analysis of the TALE transcription factor family in radish / 生物工程学报

Three-amino acid loop extension (TALE) transcription factors play important roles in plant growth and cell differentiation. There are plenty of studies on TALE transcription factors in several model plants, but not in radish (Raphanus sativas). A genome-wide bioinformatics analysis identified 33 TALE family genes in the Xiang-Ya-Bai (XYB) radish, These genes, are distributed on nine chromosomes and all contain 4-6 exons. The 33 TALE genes in radish showed a co-linearity relationship with the 17 homologous genes in Arabidopsis thaliana. Moreover, a large number of stress response cis-elements were found in the promoter regions of these genes. Expression analysis showed that four genes in the BELL subfamily were highly expressed in roots, and two genes in the KNOX subfamily were highly expressed in shoots of bolting plants and callus. All radish TALE genes contain sequences encoding the conserved HOX domain, except for the gene RSA10037940, which is homologous to Arabidopsis KNATM. The deduced 3D structures of the TALE proteins irrespective of subtypes are highly similar. All the encoded proteins were weakly acidic and hydrophilic. The radish TALE gene family is relatively evolutionarily conserved, which was consistent with results from Arabidopsis, but quite different from that of rice. This study provides important clues for studying the biological functions of TALE transcription factors in radish.

Study and evaluation of antimicrobial activity and antioxidant capacity of dry extract and fractions of leaves of Raphanus sativus var. oleiferus Metzg / Estudo e avaliação da atividade antimicrobiana e capacidade antioxidante do extrato seco e frações de folhas de Raphanus sativus var. oleiferus Metzg

The radish (Raphanus sativus L.) is a vegetable of the Brassicaceae family cultivated worldwide and has several medicinal properties. Its biological activities are related to various secondary metabolites present in the species, especially phenolics. Thus, the objectives of this study were the chemical analysis and evaluation of the antioxidant and antimicrobial activities of the dry extract and fractions of the fodder turnip leaves (R. sativus var. oleiferus Metzg.). Samples were analyzed by mass spectrometry and the antioxidant activity was evaluated using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical method and the reducing power method. Antimicrobial activity was determined by the agar diffusion and microdilution methods. The total phenols were concentrated in the butanol fraction (121.27 mg GAE/g) and the flavonoids were concentrated in the ethyl acetate fraction (98.02 mg EQ/g). The ethyl acetate fraction showed the best antioxidants results, with 83.45% of free radical scavenging and 11.34% of ferric ions reduction. The analysis of antimicrobial activity showed that the dry extract had the highest average zone of inhibition against Bacillus subtilis (18.67 mm). Smaller values of the minimum inhibitory concentration for Micrococcus luteus were, and the ethyl acetate fraction showed a lower minimum inhibitory concentration (0.1 mg/ml) for that microorganism. There was a strong correlation between the antioxidant activity and the content of phenols and flavonoids. The results showed the potential antioxidant and antimicrobial activities of this extract with the ethyl acetate fraction being most promising for further studies.

O rabanete(Raphanus sativus L.) é um vegetal da família Brassicaceae cultivado em todo o mundo e possui diversas propriedades medicinais. Suas atividades biológicas estão relacionadas aos vários metabólitos secundários presentes na espécie, especialmente os compostos fenólicos. Desta forma, os objetivos deste estudo foram realizar análises químicas e avaliar as atividades antioxidante e antimicrobiana do extrato seco e das frações das folhas de R. sativus var. oleiferus Metzg. As amostras foram analisadas em espectrômetro de massas e o potencial antioxidante foi avaliado pelos métodos do radical DPPH (2,2-difenil-1-picrilhidrazila) e do poder redutor. A atividade antimicrobiana foi determinada pelos métodos de difusão em ágar e da microdiluição. Observou-se que os fenóis totais se concentraram na fração butanólica (121,27 mg EAG/g), enquanto que e os teores de flavonoides concentraram-se na fração acetato de etila (98,02 mg EQ/g). A fração acetato de etila apresentou os melhores resultados antioxidantes, com porcentagem de sequestro dos radicais DPPH de 83,45% e com porcentagem de redução dos íons férrico de 11,34%. A análise da atividade antimicrobiana revelou que o extrato seco teve maior média de halos de inibição frente ao Bacillus subtilis(18,67 mm). Os menores valores da concentração inibitória mínima foram para Micrococcus luteus, sendo que a fração acetato de etila demonstrou menor concentração inibitória mínima (0,1 mg/mL) para esse micro-organismo. Houve uma forte correlação entre a atividade antioxidante e o teor de fenóis e de flavonoides. Os resultados demonstraram potenciais ações antioxidante e antimicrobiana do extrato e das frações avaliados, sendo a fração acetato de etila promissora para estudos posteriores.

Weed management in glyphosate-resistant maize / Manejo de plantas daninhas em milho resistente ao glifosato

The application of glyphosate associated with other herbicides is an important alternative for weed control in maize, to increase control spectrum and to minimize problems with resistance and tolerance from some species to the product. The objective of this work was to evaluate the efficacy, selectivity and effects on the grain yield components of glyphosate-resistant maize as a function of its application, associated or not with other pre- and postemergence herbicides. The design used was randomized blocks with four replications. Treatments consisted in the use of glyphosate combined with the herbicides: atrazine, [atrazine + simazine], [atrazine + oil], [atrazine + S-metolachlor], applied pre- and/or postemergence and [nicosulfuron + mesotrione] only postemergence, plus two controls, one weeded and one infested. The evaluated variables were maize phytotoxicity, weed control, ear insertion height, number of rows per ear, number of grains per row, one thousand grain mass and grain yield. Herbicide treatments caused low phytotoxicity to maize, less than 6%; control greater than 88, 95 and 95% for alexandergrass, turnip and sunflower, respectively, and did not affect grain yield components. The tested herbicides are selective to the hybrid Forseed 2A521 PW and effective in weed control. Weed control with weeding or herbicide increased maize Forseed 2A521 PW yield by 43%. The association of glyphosate with pre- or postemergence herbicides increased maize grain yield by approximately 14%.(AU)

O uso de glifosato associado com outros herbicidas torna-se uma alternativa importante para o manejo de plantas daninhas infestantes do milho, pois ele aumenta o espectro de controle, minimiza problemas com resistência e tolerância de plantas daninhas ao herbicida. O objetivo deste trabalho foi estudar a eficiência, a seletividade e os efeitos nos componentes de rendimento de grãos do milho resistente ao glifosato pelo uso dessa substância associada ou não a outros herbicidas aplicados em pré- e pós-emergência. O experimento foi instalado em delineamento de blocos ao acaso, com quatros repetições. Os tratamentos consistiram na utilização do glifosato em combinação com os herbicidas: atrazina, [atrazina + simazina], [atrazina + óleo], [atrazina + S-metolacloro], aplicados em pré- e/ou pós-emergência e o [nicosulfuron + mesotriona] somente em pós-emergência, além das testemunhas capinada e infestada. Avaliaram-se as variáveis: fitotoxicidade ao milho, controle de plantas daninhas, altura de inserção de espigas, número de fileiras e de grãos por espiga, peso de mil grãos e a produtividade de grãos. Os herbicidas ocasionaram baixa fitotoxicidade ao milho, inferior a 6%, controle superior a 88, 95 e 95% para papuã, nabo e girassol, respectivamente, e não influenciaram negativamente nos componentes relacionados ao rendimento de grãos da cultura. Os herbicidas testados são seletivos ao híbrido Forseed 2A521 PW e efetivos no controle de papuã, nabo e girassol. O manejo das plantas daninhas com capina ou herbicidas proporcionou aumento de cerca de 43% na produtividade de grãos do híbrido de milho Forseed 2A521 PW. O uso de glifosato em mistura de tanque com herbicidas aplicados em pré- ou pós-emergência incrementou, aproximadamente, 14% a produtividade de grãos de milho.(AU)

Allelopathic effect of aqueous extracts of different organs of three sunflower cultivars on germination of radish / Efeito alelopático de extratos aquosos de diferentes órgãos de três cultivares de girassol sobre a germinação de nabo

This study aimed to evaluate the allelopathic potential of aqueous extracts of different organs of three sunflower cultivars on the germination and initial development of radish. The study was conducted in a Laboratory of Plant Physiology of the Federal University of Santa Maria, Brazil. The design was completely randomized in a threefactor scheme with four replications. The first factor consisted of three sunflower cultivars: Olisun 3, Olisun 5, and Aguará 6. The second factor consisted of different organs: leaves, stems, and roots. The third factor consisted of the extracts concentrations: 0, 25, 50, 75, and 100%. The experimental unit (EU) used was gearboxes with two sheets of germitest paper that were moistened with the extracts. The EUs were placed in BOD germination chamber at 25 °C. Daily count of germinated seeds was performed. The radicle length and hypocotyl were measured on the 10th day. The variables analyzed included germination (G); germination speed index (GSI); radicle length (RL); and hypocotyl length (HL). Sunflowers have allelopathic potential on the radish. The extract concentration of 75% of all organs and cultivars were sufficient to significantly reduce the variables. The allelopathic activity differs between organs (leaves, stems, and roots) and sunflower cultivars. The amount of allelopathic effects vary in the order of root, stem, and then leaf. Extracts from the roots showed the greatest allelopathic effect on germination and initial development on the radish; however, this depends on the cultivar used. Field studies should be performed to verify such allelopathic activities.

Este estudo teve como objetivo avaliar o potencial alelopático de extratos aquosos de diferentes órgãos de três cultivares de girassol sobre a germinação e o desenvolvimento inicial de rabanete. O estudo foi realizado em Laboratório de Fisiologia Vegetal da Universidade Federal de Santa Maria, Brasil. O projeto foi inteiramente casualizado, em um esquema trifatorial, com quatro repetições. O primeiro fator consistiu de três cultivares de girassol: Olisun 3, Olisun 5, e Aguará 6. O segundo fator consistiu de diferentes órgãos: folhas, caules e raízes. O terceiro fator consistia nas concentrações dos extratos: 0, 25, 50, 75, e 100%. A unidade experimental (UE) utilizada foi caixas do tipo gerbox, com duas folhas de papel germitest na base, que foram umedecidas com os extratos. As EUs foram colocadas em câmara de germinação BOD a 25 °C. Diariamente após semeadura realizou-se a contagem diária de sementes germinadas. O comprimento da raiz e do hipocótilo das plântulas foram medidas no décimo dia. As variáveis analisadas foram: germinação (G); índice de velocidade de germinação (IVG); comprimento radicular (CR); e comprimento de hipocótilo (CH). Girassóis apresentam potencial alelopático sobre o nabo. A concentração do extrato de 75% de todos os órgãos e cultivares de girassóis foram suficientes para reduzir significativamente as variáveis, em comparação com a testemunha. A atividade alelopática difere entre órgãos (folhas, caules e raízes) e cultivares de girassol. A quantidade de efeitos alelopáticos varia na ordem de raiz, caule, folha. Extratos das raízes apresentam maior efeito alelopático na germinação e desenvolvimento inicial sobre o nabo; no entanto, isso depende da cultivar usada. Estudos a campo devem ser realizados para verificar tais atividades alelopáticas.

Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants / 대한지역사회영양학회지

OBJECTIVES: This study was conducted to analyze the salinity of representative Korean foods high in sodium to generate data for use as a fundamental resource for setting salinity standards in foods. METHODS: A total of 480 foods from 16 representative Korean foods high in sodium were collected from 10 households, 10 industry foodservice establishments, and 10 Korean restaurants in four regions (Capital area, Chungcheong Province, Gyeongsang Province, and Jeolla Province) and analyzed for salinity. RESULTS: Among the foods, stir-fried anchovies (4.07~4.45%) showed the highest salinity, followed by pickled onion (1.86~2.62%), cabbage kimchi (1.83~2.2%), braised burdock and lotus root (1.79~2.17%), and sliced radish kimchi (1.78~1.89%) (p < 0.001). The salinity of kimchi from home meals (2.2%) was significantly higher than that of foodservice (1.83%) and restaurant (1.93%) kimchi (p < 0.05). Salinity in each group of food was highest in kimchi (1.83~2.04%), followed by braised dishes (1.54~1.78%), steamed dishes (1.0~1.22%), stir-fried dishes (1.02~1.18%), and soup or stew (0.74~1.02%) (p < 0.001). The salinity of soup and stew from restaurants (1.02%) was significantly higher than that of home meal (0.84%) and foodservice (0.74%) soup and stew. CONCLUSIONS: Determination of the salinity of representative Korean foods known to be high in sodium by eating place is expected to be useful to establishing guidelines for reduction of salinity.

Biofumigation Studies by Using Raphanus sativus and Eruca sativa as a Winter Cycle Crops to Control Root-knot Nematodes

ABSTRACT An experiment was conducted to search the efficacy of radish (Raphanus sativus) and arugula (Eruca sativa) for the control of Meloidogyne arenaria in the commercial tomato growing greenhouse. R. sativus and E. sativa were used as winter cycle crops and lettuce as a susceptible crop and 4 months after sowing, host level of the treatment plants was evaluated. All parts of R. sativus and E. sativa were incorporated except lettuce was covered with transparent polyethylene film for 4 weeks. R. sativus and E. sativa had not any root galls, and these plants caused reducing number of juveniles in the soil, in contrast to control and lettuce plots before growing tomato. Gall index and egg masses were significantly decreased on tomatoes in plots of applied biofumigation with E. sativa and R. sativus. It was concluded that growing R. sativus and E. sativa as a winter cycle plants before susceptible plants would be helpful to reduce the damage of root-knot nematode M. arenaria and increased crop yields.

Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants / 대한지역사회영양학회지

OBJECTIVES: This study was conducted to analyze the salinity of representative Korean foods high in sodium to generate data for use as a fundamental resource for setting salinity standards in foods. METHODS: A total of 480 foods from 16 representative Korean foods high in sodium were collected from 10 households, 10 industry foodservice establishments, and 10 Korean restaurants in four regions (Capital area, Chungcheong Province, Gyeongsang Province, and Jeolla Province) and analyzed for salinity. RESULTS: Among the foods, stir-fried anchovies (4.07~4.45%) showed the highest salinity, followed by pickled onion (1.86~2.62%), cabbage kimchi (1.83~2.2%), braised burdock and lotus root (1.79~2.17%), and sliced radish kimchi (1.78~1.89%) (p < 0.001). The salinity of kimchi from home meals (2.2%) was significantly higher than that of foodservice (1.83%) and restaurant (1.93%) kimchi (p < 0.05). Salinity in each group of food was highest in kimchi (1.83~2.04%), followed by braised dishes (1.54~1.78%), steamed dishes (1.0~1.22%), stir-fried dishes (1.02~1.18%), and soup or stew (0.74~1.02%) (p < 0.001). The salinity of soup and stew from restaurants (1.02%) was significantly higher than that of home meal (0.84%) and foodservice (0.74%) soup and stew. CONCLUSIONS: Determination of the salinity of representative Korean foods known to be high in sodium by eating place is expected to be useful to establishing guidelines for reduction of salinity.

Diversity, Phylogeny, and Host-Specialization of Hyaloperonospora Species in Korea

The genus Hyaloperonospora (Peronosporaceae; Oomycota) is an obligate biotrophic group that causes downy mildew disease on the Brassicaceae and allied families of Brassicales, including many economically relevant crops, such as broccoli, cabbage, radish, rape, and wasabi. To investigate the diversity of Hyaloperonospora species in northeast Asia, we performed a morphological analysis for the dried herbarium specimens collected in Korea, along with molecular phylogenetic inferences based on internal transcribed spacer rDNA and cox2 mtDNA sequences. It was confirmed that 14 species of Hyaloperonospora exist in Korea. Of these, three species, previously classified under the genus Peronospora, were combined to Hyaloperonospora: H. arabidis-glabrae comb. nov. (ex Arabis glabra), H. nasturtii-montani comb. nov. (ex Rorippa indica), and H. nasturtii-palustris comb. nov. (ex Rorippa palustris). In addition, finding two potentially new species specific to northeast Asian plants is noteworthy in support of the view that the species abundance of Hyaloperonospora has been underestimated hitherto.

Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey / 한국영양학회지

PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean adults as well as the relationships among quartile of potassium intake level and blood pressure, blood biochemical index. METHODS: This study was conducted using the Korea National Health and Nutrition Examination Survey, 2007~2010. The total number of subjects was 20,291. All analyses were conducted using a survey weighting to account for the complex survey design. RESULTS: Overall average intakes of potassium were 2,934.7, 3,070.6, 3,078.1, and 3,232.0 mg/day, and they significantly increased by year in Korean adults. The average dietary potassium intake was close to adequate intake (AI), whereas that of women was considerably lower than the AI. The Na/K intake molar ratio in males (2.89~3.23) was higher than in females (2.62~2.95). The major food groups contributing to potassium intake were vegetables, cereals, and fruits/meats. The two major foods contributing to potassium intake were polished rice and cabbage kimchi. The rankings of food source were as follows; polished rice > cabbage kimchi > potato > oriental melon > sweet potato > seaweed > radish > apple > black soybean. In 50~64 year old females, systolic blood pressure (SBP) significantly decreased (p < 0.01) and HDL-cholesterol significantly increased (p < 0.05) as potassium intake increased. Triglyceride (TG) was significantly higher in the other quartile of potassium intake level than in the first quartile (p < 0.05). CONCLUSION: In conclusion, our study suggests the need for an appropriate set of dietary reference intakes according to caloric intake by sex and age groups and for development of eating patterns to increase potassium intake and decrease sodium intake.

Alterations of Food-specific Serum IgG4 Titers to Common Food Antigens in Patients With Irritable Bowel Syndrome

BACKGROUND/AIMS: The role of dietary factors in the pathogenesis of irritable bowel syndrome (IBS) is still unclear. The aim of this study was to compare IgG4 levels to common food antigens between patients with IBS and healthy controls. METHODS: Thirty-two patients diagnosed as IBS according to the Rome III criteria (12 diarrhea subgroup; 20 non-diarrhea subgroup) and 32 sex and age-matched healthy controls participated in the study. Serum IgG4 titers to 90 common foods were measured in each subject. The number of subjects with positivity defined as the cut-off value ≥ 0.7 U/mL was compared. RESULTS: Patients with IBS had significantly higher IgG4 titers to wheat, leek and taro compared to those of controls. Serum IgG4 titers to ginger, cocoa, walnut, white radish, onion, and lettuce in IBS patients tended to be higher than controls. IgG4 titers to wheat, gluten and gliadin in the diarrhea subgroup, and lettuce, leek and taro in the non-diarrhea subgroup tended to be higher compared with controls. The number of subjects with positivity to apple, orange, lettuce, and leek was significantly higher in IBS patients than controls. The number of subjects with positivity to apple, orange, gluten, and gliadin in the diarrhea subgroup, and egg white, pineapple, soybean, lettuce, and leek in the non-diarrhea subgroup was significantly higher compared with controls. CONCLUSIONS: Serum IgG4 antibody levels to some common foods are abnormally elevated in IBS patients. The type of foods with abnormally elevated serum IgG4 titers in the diarrhea subgroup may be different from that in the non-diarrhea subgroup.

Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish / Actividad antimicrobiana de coberturas y películas de quitosano contra Listeria monocytogenes en rábano negro

The antibacterial activity of chitosan coatings prepared with acetic or lactic acid, as well as of composite chitosan-gelatin films prepared with essential oils, was evaluated in fresh shredded black radish samples inoculated with Listeria monocytogenes ATCC 19115 and L. monocytogenes ATCC 19112 during seven days of storage at 4 °C. The chitosan coating prepared with acetic acid showed the most effective antibacterial activity. All tested formulations of chitosan films exhibited strong antimicrobial activity on the growth of L. monocytogenes on black radish, although a higher inhibition of pathogens was achieved at higher concentrations of chitosan. The antimicrobial effect of chitosan films was even more pronounced with the addition of essential oils. Chitosan-gelatin films with thyme essential oils showed the most effective antimicrobial activity. A reduction of 2.4 log10 CFU/g for L. monocytogenes ATCC 19115 and 2.1 log10 CFU/g for L. monocytogenes ATCC 19112 was achieved in the presence of 1% chitosan film containing 0.2% of thyme essential oil after 24 h of storage.

Se evaluó la actividad antimicrobiana de coberturas del quitosano y de películas compuestas de quitosano-gelatina en muestras frescas de rábano negro cortado inoculadas con las cepas de Listeria monocytogenes ATCC 19115 y ATCC 19112, almacenadas durante 7 días a 4 °C. Las primeras fueron preparadas con ácido acético o ácido láctico, las segundas con aceites esenciales. Las coberturas de quitosano preparadas con ácido acético mostraron la actividad antimicrobiana más eficaz. Todas las formulaciones de películas de quitosano exploradas mostraron una fuerte actividad antimicrobiana sobre el crecimiento de L. monocytogenes, aunque la mayor inhibición de estos patógenos se logró con las mayores concentraciones de quitosano. La actividad antimicrobiana de las películas de quitosano fue mayor con la adición de aceite esencial. Las películas de quitosano-gelatina con aceite esencial del tomillo fueron las que mostraron la actividad antimicrobiana más eficiente. A las 24 h de almacenamiento, la película con 1% de quitosano y 0,2% de aceite esencial de tomillo produjo una reducción de 2,4 log10 UFC/g en L. monocytogenes ATCC 19115, y de 2,1 log10 UFC/g en L. monocytogenes ATCC 19112.

Key Food Selection for Assessement of Oral Health Related Quality of Life among Some Korean Elderly / 치위생과학회지

Oral health can influence on diverse food intake, and food intake affect oral health related quality of life. The aim of this study was to select key foods to be able to represent oral health related quality of life in Korea. We used the data of 503 Korean older persons to participate in the oral health promotion programme in 2009. The low consumption or low intake foods with criteria in 2012 National Nutrition Statistics were eliminated among 30 foods of food intake ability (FIA) at first. Decision tree model, correlation analysis, factor analysis, and internal reliablity test were used for oral health related quailty of life (OHRQoL) key food selection. We selected 13 foods-hard persimmon, dried peanut, pickled radish, caramel, rib of pork, glutinous rice cake, cabbage kimchi, apple, yellow melon, boiled chicken meat, boiled fish, mandarin, noodles as OHRQoL Key Foods 13. Thirty foods of FIA and OHRQoL Key Foods 13 displayed the same pattern of variation among sociodemographic groups. In a regression model, both of 30 foods of FIA and OHRQoL Key Foods 13 influenced on oral health impact profile-14. The findings suggest that OHRQoL Key Foods 13 have good reliability and validity and be able to use in oral health survey.

Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women / 한국영양학회지

PURPOSE: We recruited 118 women in their early 20's to examine the relationship between sodium intake and salty taste thresholds and preference. We also examined the association of salty taste preference with sodium-related dietary behaviors and major dishes contributing to sodium intake. METHODS: Daily sodium intake was estimated using a 127-item dish-frequency questionnaire. Salty taste thresholds and preference were measured using rating scales using water solution of NaCl and a self-administered questionnaire based on a Likert scale, respectively. RESULTS: Salty taste preference showed positive correlation with daily sodium intake and sodium intake-increasing behaviors, and inverse association with sodium intake-decreasing behaviors, including salt and soy sauce use at the table, the frequency of eating out and home delivery of foods, broth consumption of soup, stew or noodle soup, the use of ready-to-serve or processed foods, fresh vegetable intake, and the accommodating attitude toward bland food. Intake of sodium-contributing dishes, including ramen, spicy soft-tofu stew, radish kimchi, and dishes containing kimchi, also showed positive association with salty taste preference. Unexpectedly, detection and recognition thresholds of salty taste showed no association with salty taste preference, sodium intake, and sodium-related dietary behaviors. CONCLUSION: These findings suggest that salty taste preference could reflect sodium intake of individuals rather than thresholds of saltiness, and may be used as a simple and effective proxy for usual sodium intake.

Study on Energy and Nutrient Intake and Food Preference of the Elderly in Care Facilities / 대한지역사회영양학회지

OBJECTIVES: The purpose of this study was to assess energy and nutritional intake and investigate the preference for food and cooking methods of the residents in elderly care facilities. METHODS: Data were collected from 72 residents (10 males and 62 females) aged ≥ 70 years in elderly care facilities using questionnaires, food photographs for estimating dietary intake and records for daily physical activity. RESULTS: Average age of the study participants was 85.0 years and 41, 36 and 8 had dementia, hypertension and diabetes mellitus, respectively. 15%, 65% and 19% of subjects were physically mobile, enervated, and immobile, respectively. Daily energy intake was 1360.2 kcal in men and 1378.0 kcal in women, which were 68.0% and 86.1% of the estimated energy requirement (EER) of dietary reference intake for Koreans (KDRI) for ≥ 75 year old individuals, respectively. Estimated energy expenditure (EEE) of subjects calculated using formula from KDRI was 1361.9 kcal and EER calculated using estimated daily physical activity (EDPA) was 1232.9 kcal. Energy intake and EEE from KDRI were higher than EER from EDPA. Dietary intake of dietary fiber, calcium, potassium, zinc, vitamin B2, niacin, vitamin C were lower, and protein, phosphorous, iron, sodium, vitamin A, vitamin B1, vitamin B6, vitamin E were higher than the corresponding ones of KDRI. Subjects liked meats, fishes and shellfish, and fruits, while subjects disliked milk, seaweeds and salted fish and salted vegetables. Cooked rice, soybean paste soup, beef, cooked sliced radish strip, and yogurt were favorite foods, with steam being a favorite cooking method. Subjects considered nutrition as the most important factor for improving food service quality. CONCLUSIONS: Results of this study could be utilized for improving food-service for the residents in elderly care facilities, and provide a basis for setting reference intake of energy and nutrients of the elderly having very low activity levels.

Estimated dietary intake of vitamin A in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012 / 한국영양학회지

PURPOSE: The purpose of this study was to estimate dietary vitamin A intake and examine major food sources of vitamin A in Korean adults. METHODS: Using data from the 2007~2012 Korea National Health and Nutrition Examination Survey, a total of 33,069 subjects over 19-years-old were included in this study. We estimated individual daily intakes of retinol, carotenoids such as α-carotene, β-carotene, β-cryptoxanthin, lutein/zeaxanthin, and lycopene, and vitamin A by linking food consumption data with the vitamin A database of commonly consumed foods. We compared individual vitamin A intakes with the reference value of Dietary Reference Intakes for Koreans. RESULTS: Average dietary vitamin A intakes of study subjects were 864.3 µg retinol equivalent/day (495.7 µg retinol activity equivalent/day) in men and 715.0 µg retinol equivalent/day (403.6 µg retinol activity equivalent/day) in women. Exactly 42.9% and 70.6% of total subjects consumed less vitamin A than the Estimated Average Requirement (EAR) based on retinol equivalent and retinol activity equivalent, respectively. The major food sources of vitamin A were Korean radish leaves, carrot, red pepper, and laver, and the top 20 foods provided about 80% of total vitamin A intake. CONCLUSION: This study provides basic data for estimation of vitamin A intake in Korean adults. Further research will be needed to analyze the association of insufficient or excess intakes of vitamin A and health problems in the Korean population.

Metabolic Pathways Associated with Kimchi, a Traditional Korean Food, Based on In Silico Modeling of Published Data

Kimchi is a traditional Korean food prepared by fermenting vegetables, such as Chinese cabbage and radishes, which are seasoned with various ingredients, including red pepper powder, garlic, ginger, green onion, fermented seafood (Jeotgal), and salt. The various unique microorganisms and bioactive components in kimchi show antioxidant activity and have been associated with an enhanced immune response, as well as anti-cancer and anti-diabetic effects. Red pepper inhibits decay due to microorganisms and prevents food from spoiling. The vast amount of biological information generated by academic and industrial research groups is reflected in a rapidly growing body of scientific literature and expanding data resources. However, the genome, biological pathway, and related disease data are insufficient to explain the health benefits of kimchi because of the varied and heterogeneous data types. Therefore, we have constructed an appropriate semantic data model based on an integrated food knowledge database and analyzed the functional and biological processes associated with kimchi in silico. This complex semantic network of several entities and connections was generalized to answer complex questions, and we demonstrated how specific disease pathways are related to kimchi consumption.

Oral allergy syndrome associated with weed pollinosis

Oral allergy syndrome (OAS) is caused by cross-reactivity between certain pollens and plant foods, including vegetables, nuts, or fruits. Here, we experienced 2 cases of OAS patients associated with mugwort pollinosis without sensitization to Fagales. A 54-year-old female repeatedly experienced skin rashes, perioral edema, nasal obstruction after eating fresh vegetables (celery, lettuce, chicory, radish sprouts, ginseng, etc.). She had suffered from allergic rhinitis worsening in autumn for 5 years. Specific IgE (sIgE) titers to ragweed and mugwort were elevated to 54.1 and 24.9 kU/L, respectively. With regard to the allergen component of pollens, sIgE to Art v 1 (mugwort) and Amb a 1 (ragweed) were elevated to 21.9 and 36.1 kU/L, respectively. Birch sIgE (including Bet v 1 and Bet v 2) was not detected. A 35-year-old male suffered from abdominal pain, skin rashes after eating mango and kiwi. In addition, systemic allergic reaction developed after consumption of tomato and ginseng. He had chronic rhinitis. The sIgE levels to ragweed, mugwort, and tomato were elevated to 0.55, 6.39, and 0.78 kU/L, respectively. The sIgE test results were all negative for Amb a 1, Bet v 1, and Bet v 2 sIgE. Specific IgE levels to Art v 1, Art v 2 sIgE were 3.51 and 4.46 kU/L, respectively. Based on the history and sIgE test results, 2 cases OAS were related to mugwort. We experienced 2 cases of weed pollinosis related to OAS. Culprit foods of OAS can vary depending on their cuisine cultures.

Tetrazolium test to evaluate the viability of oil radish seeds / Teste de tetrazólio para avaliação da viabilidade de sementes de nabo forrageiro

The use of tetrazolium test is important in the evaluation of seeds lot quality and it has been adopted for vigor and viability identification for several species. The interest on the production of oil radish is increasing since the seeds were considered a good source of oil for biofuel production. The development of the tetrazolium test methodology for seeds of this species can improve the seed quality control process, and additionally will provide information for the characterization of remaining seeds (dead or dormant) in the germination tests. To verify the ideal conditions to tetrazolium test was conducted two experiments. At the first, oil radish seeds cultivar CATI AL-1000, lots from 2001 and 2006 were submitted to imbibition between paper in water for 6 hours. After the longitudinal cut in the longest direction, the seeds were immersed in the tetrazolium solution at the concentrations of 0,075%, 0,5% and 1% at 25°C for 3h, 12h and 18h. In the second experiment, oil radish seeds cultivar CATI AL-1000 lot from 2005 and IPR 116 cultivar, lots from 2004 and 2005 were immersed in the concentrations of ,1%; 0,2%; 0,3% and 0,4% of tetrazolium solution for 12 hours at a 25°C, 30°C, 35°C and 40°C. At the first experiment was observed the necessity of test intermediate concentrations between 0,075% and 0,5%, since with 0,075% the seeds stained weakly and with 0,5% the test results, were overestimated. In the second experiment was observed that the 0,3% concentration at 30°C can be recommended for the utilization of tetrazolium test to evaluation of oil radish seeds viability.

A utilização do teste de tetrazólio é importante na avaliação da qualidade de lotes de sementes e vem sendo adotado para várias espécies na identificação do vigor e viabilidade. A adequação da metodologia do teste de tetrazólio para sementes de nabo forrageiro, espécie que vem se destacando como fonte de óleo para produção de biocombustíveis, poderia melhorar o processo de controle de qualidade. Além disso, a utilização do teste poderá fornecer subsídios para identificação de sementes remanescentes (mortas e dormentes) nos testes de germinação. Para verificar as condições ideais para a realização do teste de tetrazólio, em um 1º experimento as sementes de nabo forrageiro da cultivar CATI AL-1000, lotes de 2001 e 2006, foram submetidas à embebição entre papel em água por 6 horas. Após corte longitudinal no maior sentido as sementes foram imersas nas concentrações de 0,075%; 0,5% e 1,0% de solução de tetrazólio a 25ºC por 3 h, 12 h e 18 horas. Em um 2º experimento sementes de nabo forrageiro da cultivar CATI AL-1000, lote de 2005 e cultivar IPR 116 lotes de 2004 e 2005, foram imersas nas concentrações de 0,1%; 0,2%; 0,3% e 0,4% de solução de tetrazólio a 25°C, 30°C, 35°C e 40°C por 12 horas. Pelo 1º experimento foram observados a necessidade de testar concentrações intermediárias entre 0,075% e 0,5%, visto que, com 0,075% as sementes coloriram fracamente e com 0,5% os resultados do teste foram superestimados. No 2º experimento observou-se que a concentração 0,3% a 30°C pode ser recomendada para utilização no teste de tetrazólio para avaliação da viabilidade de sementes de nabo forrageiro.